01 / ABOUT THE PLACE
About this place
Perched on the 37th floor of the Kasumigaseki Common Gate West Wing, Peony combines elevated views with food and drink. Gazing out over the skyline, guests can enjoy a relaxed daytime lunch or settle in for an unhurried dinner high above the city.
An Evening Repertoire from Appetizers to Hearty Meats
At dinner, the a la carte menu ranges from light bites suited to wine and cocktails to more substantial mains. An evening might begin with olives, gizzard ajillo, or a charcuterie board piled with cured ham and pate, before moving on to the main courses. The selection highlights comforting Western-style fare, including beer-braised beef cheek slow-cooked until meltingly tender, minute steak made with domestic beef ribeye, and white-wine-steamed mussels. To finish, desserts like rich chocolate fondant, tiramisu, or refreshing sorbet can be enjoyed alongside coffee.
A Relaxing Daytime Interlude
Midday brings affordable lunch sets, multi-course options, and a la carte dishes such as keema-style hayashi rice, making the space convenient for business meals and daytime respites alike. Whether taking in wide-open skies or the evening city lights, visitors can settle into an easy rhythm over good food and a quiet glass.
